472 results found for “maker*”

This Medium Roast coffee offers a comforting balance of Mandarin Orange and Milk Chocolate flavours, with a subtle hint of Stone Fruit. Complexity simplified for pure enjoyment.

Enjoy a sip of comfort with this medium roast blend. The soothing chocolaty flavour, graced with berry and almond undertones, promises a smooth, delicious brew.

A sincere palate pleaser: Medium roast revealing caramel notes, enhanced by hints of clementine, honeycomb & vanilla. Truly comforting.

If you're seeking a dependable buddy for your Aeropress, Chemex or other filter brewer, we'd suggest taking the Fremont Blend for a spin. Those aromas of baked pear and molasses will rise up out of the cup and reward your patience while you brew.

Like a stroll down a sunny garden path, Queen Anne offers fruity and floral aromatics reminiscent of clementine and fig, with a pleasing hazelnut sweetness to bridge the gap. This one's coffee royalty because it manages to please every palate, at any time of...

Could there be anything juicier than a sun-dried Guji coffee from Southern Ethiopia? This Single Origin roast bursts with the kind of fruit-forward citrus (orange, especially) that we think would excel over ice, or brewed simply on its own to bring out those spiralling...

Replacement 25g capacity aluminum grinder catch for the AeroPress Manual Coffee Grinder.

Looking for the perfect water to brew your dark roasted coffees? You finally found it. Use the Dark Roast Profile when brewing dark roasted coffee for best results.Helps dark roasted coffee shine their best leaving behind the bold flavors so sought after by dark roast coffee drinkers.Just add one Third...

Bittersweet aroma coupled with a nutty, sweet finish offers comfort in every cup. A simple pleasure crafted for everyone. Rich with chocolaty undertones and laced with hints of berry sweetness, this medium roast blend speaks a universal coffee language.

Balance and sweetness sing in The Original. Fresh crop Ethiopian washed coffee are blended with our seasonal year rounds, marrying to create a chocolatey, fruit forward brew with a honey-like sweetness. If you're new to Ethiopian coffees, this is an epic place to start.

This seasonally changing blend brings together the best of both worlds: a clean, vibrant washed Ethiopian coffee as the foundation, paired with rotating co-fermented and experimental lots that add fruit-forward flair and complexity. With each iteration, the components may change, but the intention stays...

It's always fun to see what roasters choose when they release a namesake blend. Equator’s crafted this intriguing mix, a darker roasted Sumatran coffee, all aromatic wood and spice, brightened up with a Kenyan bean. The result? A distinctive crowdpleaser served straight-up or with...

Equator's organic, fair-trade certified blend reminds us of an intensely dark chocolate – perhaps the one flavor in espresso that both traditionalists and new world lovers can unanimously agree they want in their cup. Well, we're yet to find anyone who disagrees. It's sure...

Introducing Regenerative Organic Blend, created with coffees grown using regenerative farming practices that heal the earth. This seasonally evolving blend supports a farming method that revitalizes soil health, promotes biodiversity, and fights climate change.

This Medium Roast Single Origin coffee is a delight to the senses. With enticing flavours of blueberry, cantaloupe and peach, it's truly a comforting treat.