472 results found for “maker*”

Enjoy the allure of Half Moon Half Caff. This blend, medium roast from Brazil, offers comforting notes of caramel, toffee, vanilla, and walnut.

To create their Geometry blend, Onyx switch up their Ethiopian and Colombian beans every 2-3 months to keep it as fresh and seasonal as possible. Fact: they do this with all the blends they make. The end result reads like a sunny summer afternoon—all...

Fun fact: Onyx was named after the street of Klatch’s new roastery. It’s also one of their newer blends. A lighter roast and an ode to new beginnings, if you will. Super balanced with sweet milk chocolate, jammy apricot, mandarin and lightly smokey cedar....

Bold, straightforward, and brimming with comforting qualities. Savour the robust balance of blackcurrant, maple syrup and cocoa. This dark roast is a testament to the excellence of Kenyan coffee.

Brazil natural processed coffee combined with the darker side of roast development brings roasted brown sugar flavors to the forefront. Baker's chocolate undertones stand up to the additions of cream and sugar while the natural caramel sweetness keeps the entire cup balanced and smooth...

If nobody ever told you this was a decaf coffee, you’d never guess it. Madcap’s decaf is hardly an afterthought for those who crave the flave but don’t want the buzz. A light roast coffee with caramelly sweetness complimented by a kiss of red...

Trust is important first thing in the morning. We don't always need a big surprise straight after that brutal alarm clock. Trust Madcap's Bolt when you need a comforting morning hug or an everyday go to. Roasted to a point that will stay present...

This Espresso and Filter blend welcomes your senses with apricot and cedar aromas. Its light roast brings out a tangy mandarin finish that soothes your palate.

Like a stroll down a sunny garden path, Queen Anne offers fruity and floral aromatics reminiscent of clementine and fig, with a pleasing hazelnut sweetness to bridge the gap. This one's coffee royalty because it manages to please every palate, at any time of...

Brazil natural processed coffee combined with the darker side of roast development brings roasted brown sugar flavors to the forefront. Baker's chocolate undertones stand up to the additions of cream and sugar while the natural caramel sweetness keeps the entire cup balanced and smooth...

This summer blend is a treat to the senses. Greeted by a fruit-infused aroma, your first sip reveals tart green apple, followed by a sweet taste of nectarine and peach. It's medium roast perfect for espresso or filter.

This lighter roast coffee, seamlessly processed, presents a smooth blend of apple butter, butterscotch, and pecan flavours. Enjoy the distinct taste of caramel in every sip.

Relish the comforting blend of this medium roast coffee. Aromas of fruit lead to rich almond and chocolate notes. The finish is a sweet raspberry hint. A joy to sip.

Imagine a balanced fusion of blackberry, brandy, and chocolate in one brew. This Espresso blend lends a robust yet sweet kick, a homage to pure contentment.

To create their Geometry blend, Onyx switch up their Ethiopian and Colombian beans every 2-3 months to keep it as fresh and seasonal as possible. Fact: they do this with all the blends they make. The end result reads like a sunny summer afternoon—all...