472 results found for “coffee*”

Third wave coffee is a state of mind and a promise to sustainably connect the dots in specialty whatever side of the counter you are on. One thing it's not, a flavor. However, that conviction does impact a higher quality at the end of...

Relish the comforting blend of this filter coffee. An inviting aroma of caramel hits the nose, followed by warm notes of honeyed cashews and roasted peanuts. It's a reassuringly fine, medium roast. An impressive treat, certified Fairtrade.

This medium-dark roast is designed to satisfy any palate without breaking the weekly coffee budget. We've blended seasonal washed coffees from Guatemala and Africa to ensure a balanced cup through espresso, filter, drip, milk, you name it!

In this powerhouse blend, it's the creamy caramel and rich dark chocolate that really strikes out. Expect plenty of body, and a wisp smoke that really sets this a cut above. In practice? A sultry, darker roast that begs to be paired with milk...

This medium roast coffee is pure comfort. Notes of caramel, molasses, and raisin blend seamlessly to create an invitingly sweet and rich experience. Truly a gem.

Lovers of cold brew coffee know you really have to choose the right beans for the job. Luckily, roasters like PT's have clued into this and made it easy. This is a tailor-fit blend of clean and fruity coffees that extract like a dream,...

A remarkable bean from a talented family-run outfit born in Columbia s Huila region. Handled with a whole lot of love, this bright and light-bodied roast gives big on stonefruit and almond with balanced acidity. Makes for one of the nicest, crispest, cleanest filter...

You've heard of comfort food, how about comfort coffee? Whether it's a manic Monday or the end of a long hard day, this medium roast is a calming combination of toasted nuts and rich chocolate. A single origin that is as versatile to brew...

Bright fruit notes give way to a sweet milk chocolate finish in this easy-drinking, medium roast coffee. Its warming comfort makes any moment better.

Making delicious espresso is a high-stakes game, done right and it can offer some mind-blowing results. This blend of washed and natural coffees has been carefully designed to offer layers of cherry, toffee, creamy chocolate and dried fruit flavors when brewed as espresso.

Bold, straightforward, and brimming with comforting qualities. Savour the robust balance of blackcurrant, maple syrup and cocoa. This dark roast is a testament to the excellence of Kenyan coffee.

If you love to discover the individual character of Single Origins but ain't so hot on higher acid coffees, this Guatemalan number from DOMA might just be your ticket to ride. It's roasted on the darker side to minimise acidity and develop those bittersweet,...

A smooth slide into comfort, this medium roast coffee offers notes of rich dark chocolate and roasted nuts. Warmly inviting, with a balance of bitter and sweet.

Luxurious, rich and deep. This filter-friendly blend is all about turning up the bass notes: dark chocolate, toffee and caramel so thick it almost sticks to the walls of your mug. The tradeoff to all this body is a low acidity so fruity coffee...

This single origin tells a story of the Santa Maria de Jesus region in the Antigua Valley, where fertile volcanic soil sets the scene for coffees complex like black cherries and honey. Deeper Roots have roasted this one with the intention of retaining as...