472 results found for “coffee*”

Dependable, balanced, and uncomplicated, Olympia’s Sweetheart is roasted to shine in espresso and filter coffees, with notes of chocolate and fruit. Sweetheart is a seasonal coffee that will rotate between different origin countries throughout the year. Expect ethically sourced coffees from farmers in Colombia,...

A signature house blend of two naturally processed coffees from Brazil and Ethiopia are masterfully roasted to a medium profile that highlights deep dark berry flavors. The caramel sweet finish isn't going to let you down in any brew method you choose.

This lighter roast coffee, seamlessly processed, presents a smooth blend of apple butter, butterscotch, and pecan flavours. Enjoy the distinct taste of caramel in every sip.

Relish in our Medium Roast blend. This bag of beans, naturally processed, imparts fruity flavors and notable Citrus, Juicy Orange, and Tropical Fruit notes. Balanced body with a clean finish.

If coffees are like music genres, then let's compare Zip Zinger to the upbeat surf band vibe offering plenty of complexity and groove from the fun variety of origins featured. Whether on the water or on wheels, this blend inspires innovation with equal parts...

Bright, layered, and a little adventurous, Curious features expressive single origins with lively acidity and notes of florals, citrus, or red fruit, depending on the season. Origins rotate throughout the year based on harvest and freshness, with each release highlighting clarity and a strong...

This latest harvest from our producer partners in La Convención is a stellar example of the flavor profile that we look for in coffees of this region. Sweet, delicately rich aromatics of caramel, fig, and vanilla introduce a beautifully balanced cup with flavors of...

Colossus is a big, round and balanced dark roast with bite. For this blend, Metric sourced Latin American coffees that retain satisfying flavors of fudgy chocolate caramel and a touch of baking spice against a developed roast backbone. Colossus is cream and sugar friendly,...

A sweet, creamy and balanced blend designed to highlight dried fruit and plum notes. The Big Riff is ideal for espresso but also a well-rounded filter offering. Bold roast flavors stand up to cream and sugar; balanced overall lends to a smooth black coffee...

Relish the comforting blend of this medium roast coffee. Aromas of fruit lead to rich almond and chocolate notes. The finish is a sweet raspberry hint. A joy to sip.

Coffee CAN be dark-roasted well, and the proof is in The Traditional pudding. There is both a preservation of origin characteristics and development that bring the big smooth, balanced acidity flavors you crave. Versatile for all your brewing methods from espresso various filter and...

This seasonally changing blend brings together the best of both worlds: a clean, vibrant washed Ethiopian coffee as the foundation, paired with rotating co-fermented and experimental lots that add fruit-forward flair and complexity. With each iteration, the components may change, but the intention stays...

The Comfort Zone is great for straightforward coffee drinkers. It's a medium-roasted single origin, great for any brew method, and has epic full-flavored dark chocolate depth with sweet browning sugar flavors to finish out each sip. Go ahead, give it a shot.

Outstanding teamwork from two contrasting coffees here: first you'll sense all those aromatic floral sensations from the Ethiopian component, followed by a wave of thick caramel and ripe red fruits from the Colombian. Best experienced as espresso, with or without milk.

There are plenty of surprises waiting for us in our daily lives but coffee shouldn't be one of them! This single origin is a nostalgic delight of decadent cocoa flavors with a nutty-oaky character and stone fruit sweetness. Roasted to a sensible point of...